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Foods to Avoid Feeding Your Baby

By Food Safety 2018

Children are reacting to foods and developing allergies like never before. Our food supply and the way we...

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Plastic Food Packaging: An Emerging Threat

By Food Safety 2018

Though the danger is low, there is growing proof that food is often contaminated by harmful chemicals from...

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Obesity with respect to adjacent Junk food Outlet

By Food Safety 2018

Junk food is high in calories however low in nutritional value. It typically contains high amounts of sugar...

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Food Processing Industry: Scope, Schemes & Challenges

By Food Safety 2018

 In early November 2017, the Union Ministry of Food Processing Industries (MoFPI) with success organized the world Food India 2017 in New...

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Effect of micronutrients supplementation on pregnancy

By Food Safety 2018

Every year over twenty million infants are born with low birth weight worldwide. About 3.6 million infants die...

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Dairy Production In India

By Food Safety 2018

India is with highest livestock populations within the world, it accounts 500th of the buffaloes and 200th of...

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Nanotechnology and Food Packaging

By Food Safety 2018

Food packaging technology is incessantly evolving in response to the growing challenges in modern society. Active and intelligent...

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Different Ways Foodborne diseases can be transmitted

By Food Safety 2018

Food Borne Disease can be described as an illness with symptoms vomiting and diarrhoea after eating any type...

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Packaging’s role in food fraud prevention

By Food Safety 2018

Food fraud could be a major challenge worldwide, and it will have a long-lasting social and economic impact...

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How Food allergies vary with Age and Gender?

By Food Safety 2018

Researchers in the EU-funded EuroPrevall recently came across more than 900 published reports to know the percentage of...

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Trending Food Concepts in Manufacturers

By Food Safety 2018

1. Peculiar meat and seafood—lesser known sea foods are building up the new market in America. From restaurant...