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Children are reacting to foods and developing allergies like never before. Our food supply and the way we tend to eat has changed. Lik...

Foods to Avoid Feeding Your Baby


Children are reacting to foods and developing allergies like never before. Our food supply and the way we tend to eat has changed. Likewise, what's in our food has changed, too. We have to worry about things like genetically modified organisms, pesticides, and additives currently. It looks that the food we eat has caused an allergy epidemic that never used to exist. So, when one get thinking about what to feed kids, one needs to take into consideration not only what to add that is nutritious, however, what to abstain from that isn’t, and what to avoid which will be blatantly harmful.

Cow's milk: Often it is seen that breast milk is replaced by cow’s milk that is harder to digest by the baby and may be subjected to some digestive issues. There are some definite reasons because of which your child shouldn’t consume cow’s milk. For instance, it will lead to an iron deficiency because the quantity of this element in milk is extremely less. Certainly, cow’s milk is so healthy for adults but for babies it's unsafe. Moreover, it will influence badly your child’s kidneys.

Fish: There is one food that most parents are afraid to give to their babies that is fish. Why is it unsafe for them for example, fish has the ability to stop the growth of the body because it contains mercury. One ought to be additional careful with such types of fish as Swordfish, shark, tilefish or Scomberomorus cavalla. They're very high in mercury. Even adults shouldn't eat these very often. Shellfish like shrimp, lobster, crab, scallops should be avoided if seafood allergies run within the family. Bacterial contamination and choking are the 2 vital concerns for young children. The simplest approach is to wait till age five or six years, once your kid has developed a strong immune system.

HoneyHoney contains spores of bacteria known as clostridiu botulinum, which might cause infant botulism in kids under a year old. After a year of age, the natural microorganisms that grow in your child’s gut keep these bacteria from growing and making him or her sick. Don’t feed your kid homemade foods baked or made with honey like bread or granola. Commercially ready cereals or bread made with honey are heated to high temperatures, killing the spores, and are safe to eat.

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